tag:blogger.com,1999:blog-6876403528262108896.post2479673691112787195..comments2023-10-30T04:02:31.649-05:00Comments on Ancestor Soup: Lefse – Breakfast of ChampionsKarenhttp://www.blogger.com/profile/10711776825293238093noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6876403528262108896.post-33986854164658211382010-05-09T19:42:36.659-05:002010-05-09T19:42:36.659-05:00A thought provoking subject. As you make things f...A thought provoking subject. As you make things from 'scratch', it makes you think "how did they make do so well back in the day". I will have to try the recipe I found. Some have more salt than others. I think I will go with the "dash" of salt.<br />Thanks for sharing.FranEhttps://www.blogger.com/profile/00727917499152200255noreply@blogger.comtag:blogger.com,1999:blog-6876403528262108896.post-88605476980740508002010-05-08T17:17:04.013-05:002010-05-08T17:17:04.013-05:00So very well said!So very well said!Laura Aanensonhttps://www.blogger.com/profile/08704005867617529814noreply@blogger.comtag:blogger.com,1999:blog-6876403528262108896.post-38903528692277547882010-05-08T14:58:23.753-05:002010-05-08T14:58:23.753-05:00Lefse brought me to your blog today. I've eat...Lefse brought me to your blog today. I've eaten lefse -- once -- and loved it. A friend had lived in Norway for a few years, learned to make it, then brought it to our house as a treat. He gave me the recipe but I've never made it. His looked a little thicker than yours, and I understand that, like tortillas, there are a variety of kinds and ways to make it. We ate ours as a dessert.<br /><br />I like your idea to learn the customs and traditions of our grandmothers and do them to learn about their lives.Nancyhttps://www.blogger.com/profile/12136584654825212359noreply@blogger.com